Via Noiare, 57 – 30026 Loc. Summaga, Portogruaro (VE)
http://www.agriturismonoiari.it
Agriturismo Noiari takes its name from its local Portogruaro place name and lies between Veneto and Friuli Venezia Giulia in an area where walnut trees – called Nojars in Friulian dialect – once grew. In ancient times this small village was a crossroads for pilgrims on their way to Rome on foot. The building, which now houses the restaurant and accommodation, is an old manor house which dates back to the end of the 18th century. We breed farmyard animals including chickens, geese, ducks and pigs and we grow a range of typical local vegetable varieties. The restaurant menu varies according to the season and we also produce wines and beers, the perfect accompaniment for our dishes. The restaurant has two indoor dining rooms (air-conditioned in summer) and a portico with terrace outside for alfresco dining when the weather is fine. The restaurant is open year round from Thursday to Sunday for lunch and dinner, as well as on major holidays. The accommodation, available 7 days a week year round, includes seven rooms and two suites, all with bathroom facilities, daily cleaning and wifi. Rates for bed & breakfast or half-board are available.
Services
Gastronomic proposal
Opening periods
year round. Opening days: from thursday to sunday for lunch and dinner
Seats
70
Catering price range
up to 25 €
Overnight
7 rooms
Payments
Via Noiare, 57 – 30026 Loc. Summaga, Portogruaro (VE)
http://www.agriturismonoiari.it
Agriturismo Noiari takes its name from its local Portogruaro place name and lies between Veneto and Friuli Venezia Giulia in an area where walnut trees – called Nojars in Friulian dialect – once grew. In ancient times this small village was a crossroads for pilgrims on their way to Rome on foot. The building, which now houses the restaurant and accommodation, is an old manor house which dates back to the end of the 18th century. We breed farmyard animals including chickens, geese, ducks and pigs and we grow a range of typical local vegetable varieties. The restaurant menu varies according to the season and we also produce wines and beers, the perfect accompaniment for our dishes. The restaurant has two indoor dining rooms (air-conditioned in summer) and a portico with terrace outside for alfresco dining when the weather is fine. The restaurant is open year round from Thursday to Sunday for lunch and dinner, as well as on major holidays. The accommodation, available 7 days a week year round, includes seven rooms and two suites, all with bathroom facilities, daily cleaning and wifi. Rates for bed & breakfast or half-board are available.
Gastronomic proposal
Opening periods
year round. Opening days: from thursday to sunday for lunch and dinner
Seats
70
Catering price range
up to 25 €
Overnight
7 rooms
Payments
Services
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With the contribution of the Chamber of Commerce of Venice and Rovigo.
With the contribution of the Chamber of Commerce of Venice and Rovigo.